Following the success of Mary Berry's first book in the authoritative
My Kitchen Table
series,
100 Cakes and Bakes
, the baking expert returns with a new collection of tempting delights. In this compact cookbook, Mary has selected 100 mini bakes perfect for afternoon tea, such as biscuits, pastries, cupcakes and teabreads, and her favorite puddings, including dessert cakes, tarts, pies, cheesecakes, and sponge puddings, to provide plenty of inspiration to satisfy any sweet tooth. Including classic recipes and new ideas—all tried-and-tested and photographed—this is the perfect companion to Mary's
and an attractive addition to any cookery collection.