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Let's Make It!: A Mexican-American Culinary Adventure
Barnes and Noble
Let's Make It!: A Mexican-American Culinary Adventure
Current price: $35.00


Barnes and Noble
Let's Make It!: A Mexican-American Culinary Adventure
Current price: $35.00
Size: Hardcover
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The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it!
Alfredo Garcia (better known as social media sensation Freddsters) is a first-generation Mexican American, born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen.
Let’s Make It
reflects these dual influences on his cooking, with Mexican-inspired versions of American classics and modern twists on traditional dishes. You’ll learn how to master authentic Mexican staples, like homemade tortillas and perfectly cooked frijoles, and use those foundations to create over 100 fusion masterpieces. Think
Jalapeno Popper Tacos
,
Chori-queso Baked Spaghetti
, and
Poblano Caesar Salad
.
Whether you’re looking for a fresh twist on
tres leches cake
(try a bit of matcha powder!) or the most delectable
pico de gallo
to bring to the
carne asada
has got you covered.
Alfredo Garcia (better known as social media sensation Freddsters) is a first-generation Mexican American, born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen.
Let’s Make It
reflects these dual influences on his cooking, with Mexican-inspired versions of American classics and modern twists on traditional dishes. You’ll learn how to master authentic Mexican staples, like homemade tortillas and perfectly cooked frijoles, and use those foundations to create over 100 fusion masterpieces. Think
Jalapeno Popper Tacos
,
Chori-queso Baked Spaghetti
, and
Poblano Caesar Salad
.
Whether you’re looking for a fresh twist on
tres leches cake
(try a bit of matcha powder!) or the most delectable
pico de gallo
to bring to the
carne asada
has got you covered.