Experience the precision and versatility of this all-purpose chef's knife perfect for cutting everything from fruits and vegetables to proteins. It boasts a stunning 'TSUCHIME' hammered finish that blurs the line between kitchen tool and art.

How it's made: 68 microlayers of Damascus cladding support the knife's core while providing stain resistance and making it easier for stuck-on food to release from the blade. The D-shaped blonde-wood handle is comfortable for both right- and left-handed users, while full-composite tang provides ideal balance and heft.

Additional features: The knife's ultrawide blade prevents knuckles from hitting the cutting board. The curved belly enables you to softly rock though fresh spices or herbs to produce the finest of minces.

Sizing information: 8" blade.