Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter
Small Batch Baking
. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.
This easy-to-follow cookbook features:
60 sweet and savory recipes
—From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.
Handy hacks and simple staples
—Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.
No need for new equipment
—You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.
Easily whip up a modest amount of treats, thanks to
.