NEW YORK TIMES
BESTSELLER • Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts—all cooked outside—from the host of
Symon’s Dinners Cooking Out
on the Food Network.
In
Symon's Dinners Cooking Out,
Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show,
Symon’s Dinners Cooking Out,
and brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like
Bacon-Cheddar Smash Burgers
to unexpected dishes like
Fettuccine with Smoked Tomato Sauce
, cooks who take it outside will find all kinds of creative ways to use their grills year-round.
Showstopping mains are divided into three chapters:
Quick & Easy
(
Grilled Swordfish with Salsa Fresca)
,
Feed a Crowd
Grilled Eggplant Parmesan
), and
A Bit Fancy
Pork Porterhouse with Chimichurri
). Round out the meal with sides like
Stuffed Squash Blossoms
Duck Fat-Fried Potatoes
, and
Blue Cornbread with Honey Butter
, and serve up fresh and fast salads like
Shaved Carrots with Yogurt Dressing
Grilled Greens with Lime Vinaigrette
, or
Avocado, Orange, and Jicama Salad
. And of course there are a few cocktails and desserts, too from
Frozen Strawberry Salty Dog
to
Chocolate Chip Cookie Bars—
all cooked outside.