The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.
In it, you will find:
Coffee And Cocoa Rubbed Brisket
Braised Pork Carnitas
Bourbon Chile Glazed Ham
Leg of Lamb with Salsa Verde
Bourbon Glazed Turkey Legs
Halibut with Lemon and Butter Sauce
Roasted Venison Tenderloin
Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.