After more than twenty years of testing recipes on his fellow monks, Father Dominic of public television’s Breaking Bread offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. You’ll discover a delicious reduced-fat sausage that is both easy and economical, the way to avoid soggy crusts, and a “magic trick” to have warm, crusty bread waiting for your breakfast the morning after pizza night. This second edition of Thursday Night Pizza features many new recipes, sauces, and doughs.