Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week.
Book Features:
- over 250 recipes and 90 different countries and regions
- complete menus with recipes
- cooking times and strategies
- no specialized equipment
- no hard-to-find ingredients
- family friendly food sure to please most American palates
- recipes are easy to make Included recipes include West African Hkatenkwan, Japanese Kastutera, Indonesian Gado, Micronesian Chicken Kelaguen, Bulgarian Banitza, Maltese Timpana, Portuguese Shrimp Piri-Piri, Finnish Lohipiirakka, Scottish Cock-a-Leekie, Armenian Bourma, Canadian Tourtière, Puerto Rican Arroz Amarillo, Columbian Papas Chorreadas, In the United States: Real Texan Chili, Hawaiian Poke, and Boston Cream Pie, and more! revised cover 2024